![]() ![]() Allow to thaw in the refrigerator overnight before reheating. Store: Store leftovers in an airtight container in the refrigerator for up to 5 days.įreeze: This dish keeps well in the freezer for up to 3 months. Serve: You can keep the Chicken and Gravy in the slow cooker on warm for up to 4 hours. Storing And Reheating Slow Cooker Chicken And Gravy This prevents the chicken from draining excess water which can make the dish watery. It is best to thaw your chicken overnight in the refrigerator so it thaws completely. Easy veggies like carrots, green beans, and peas go well with it and a batch of warm homemade dinner rolls to soak up the extra gravy is so tasty and delicious!! Can I Use Frozen Chicken Breasts For Slow Cooker Chicken And Gravy I love to serve this Chicken And Gravy over mashed potatoes. That’s it! What to Serve with Slow Cooker Chicken & Gravy Once the chicken is tender and cooked, shred it up right in the slow cooker. ![]() You will be incredibly pleased with the results. When you know you have a busy day coming up, take a few minutes in the morning and toss this quick and easy meal into the slow cooker. You simply season the chicken breasts, place them in the slow cooker, prepare the gravy on the stove top, pour it over the chicken and let it cook. While my mom has never made this Slow Cooker Chicken And Gravy, the smells that were wafting through our house took me right back to my parents house! *que all the fuzzy feels* It smelled AMAZING! This recipe is so easy to throw together and just let the slow cooker do all the work. □ We weren’t spoiled at all! Ha! She just loved on us girls so well and has given me my love for creating recipes and having fun in the kitchen! More liquid will likely be released in the Instant Pot.This easy and mouth watering Slow Cooker Chicken And Gravy will have your taste-buds dancing! □ Succulent, shredded chicken in a savory gravy served over fluffy mashed potatoes is the ultimate comfort food!Īre there any food smells that take you back in time to a favorite memory? Roasted chicken always does it for me! □ Coming home from school as a starved, hormonal teenager and walking into our home with the smell of my mom’s delicious roasted chicken greeting me at the front door is one of my favorite memories! My mom always had a home cooked dinner waiting for us after school, or if we worked late, there was a plate on the stove-top for when we arrived home. Let pressure release naturally for 5-10 minutes, then turn the valve to venting to manual release.Set for 15 minutes on manual high pressure. Cover with gravy mix, seasonings, and chicken soup.Place chicken and water into Instant Pot.To thin or stretch gravy: Add in broth, milk, or heavy cream at the end of cook time and stir together.Cook for 10 or 15 minutes until thickened. Mix ¼ cup of cold water and 3 tablespoons of cornstarch together and pour into the gravy and stir until combined. If desired, thicken with a cornstarch slurry. To thicken: As this cooks juices from the chicken with thin the gravy.You don’t want to make them too small/thin. Shred into bites – Shred or cut into nice thick bites.Start checking at the lowest time setting, especially if yours runs on the high-temperature side. Do not overcook – slow cookers vary: Every slow cooker runs at slightly different temperatures.You can also place in a sauce pan and heat over low heat until warmed through.Place in a microwave-safe dish and microwave individual servings at 30 second intervals until warmed. ![]() Freeze the leftover cooked chicken and gravy in a freezer-safe airtight container or zip bag for up to 2 to 3 months.Cool completely and store leftovers in an airtight container in the refrigerator for 3 to 4 days.When ready to cook, thaw in the refrigerator overnight and then pour into the crockpot and cook.Label ziploack bag with meal name and instructions. Place the raw chicken in a Ziploc freezer bag and pour the gravy mixture over the top. Serve it with cornbread dressing (or Stove Top) and some cranberry sauce for a super easy Sunday or low-key holiday meal! Make Ahead and Storage: Make-Ahead: Spoon your chicken gravy over mashed potatoes, white rice, egg noodles, or even a slice of bread or toast! If you want a darker gravy without the beef broth, you can add in a dash of Kitchen Bouquet, Worcestershire, or soy sauce.įor sides, an easy veggie like corn on the cob or green beans works nicely. ![]()
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